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We strive for our whole lives to buy a place that we can call home, and once we get that, we try our level best to decorate it with the utmost devotion, care and love. Nowadays, interior designer are hired to make this process a bit smoother as they try to merge your interests with the latest interior design trends.

Out of all the spaces, the kitchen is one area of your home whose designing must be allotted the most budget, because it is going to be the centre of your home. Therefore, you must make sure that every kitchen tool from the appliances to the cookware is of top-notch quality, and nowadays, stainless steel kitchens are getting quite trendy. In this thread, we have focused on the importance of having stainless steel cookware, and have discussed seven key advantages that come with it.

  1. More Durable:

Frying pans and saucepans made up of ordinary metals tend to corrode over time, which does not only reduce their life but also adds toxicity to the food. On the other hand, stainless steel frying pans have more than 10 percent chromium, which forms a layer of chromium oxide on the pan, and does not let the parent metal come into contact with air. As a result, stainless steel pans are not prone to rust and can survive for an extended period.

  1. Non-Sticky:

In pure iron pans, food tends to stick on the surface while cooking, which poses an incredible hassle while cleaning. Moreover, grating the stuck food from the surface of the pan while cooking may end up mixing food with harmful substances on the pan. On the other hand, stainless steel pans are non-sticky and are incredibly easy to clean. Therefore, there is no point in buying pans of any other MOC (material of construction) if stainless steel pots and pans are available.

  1. Retains the taste of food:

Always buy stainless steel cutlery for your loved ones because it retains the taste of food and does not spoil it. Cutlery made up of other metals often leaves a metallic taste in your mouth that ruins the taste of food. Moreover, stainless steel has another advantage that it does not react with acidic or alkaline foods and ensures food safety.

  1. Non-Toxic:

PTFE and PFOA are the most common compounds that are used on the surface of non-toxic pans, but they can be incredibly toxic once the pan reaches high temperatures. These substances are reported to cause kidney and bladder disorders if used for an extended period. On the other hand, stainless steel cookware does not have any such materials; therefore, there is no chance of any toxic reaction happening at high temperatures.

  1. Great aesthetics:

Lastly, steel cookware looks aesthetically tremendous and lends a certain elegance to your kitchen even if they are in use for a relatively long period of time. You do not need to hide these steel tools in the drawer as can be placed in a corner where they can give a sleek mirror shine look.

Now you know that stainless steel cookware can become a great addition to your kitchen, but the difficult part is to actually choose the right cookware for you. Fret not, and read this handy article to help you with your choice: https://thedaringkitchen.com/stainless-steel-cookware/​​​​​

Therefore, put all of these advantages of stainless steel into perspective while shopping for your kitchen’ so that you do not end up making the wrong choice.