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A kitchen becomes lively when everything is placed in order and in the right place. Keeping the kitchen organized can be challenging as there are tons of utensils that give us a really hard time when it comes to storing them. Some examples include baking sheets, container lids, cutting boards, and appliances. It might seem impossible to declutter your kitchen, but there are organization techniques to help you make the most out of your kitchen space. Here are our tips on how to organize your kitchen and make your cooking experience hassle-free.
Know your Kitchen Space
For ease of use, place your most-used kitchen utensils at a place that is conveniently accessible while cooking. Furthermore, give similar kitchen items like cups, dishes, plates, and cutlery a dedicated space. Strong items like this help boost up the speed while prepping meals and keeps your kitchen nice and neat. This organization technique works best for people who always struggle to find their most-used tools every time while cooking.
Declutter the Kitchen
After you have cleaned up and organized most of your kitchen items, go for the junk drawers or the cabinets that have a lot of useless tools. One of the best options to sort this problem is cabinet organizers that can come in handy if use of the drawer mixes everything up. The overall look of the drawers improves by many folds as everything falls in place and remains there.
Group your Appliances
The first step to arranging your kitchen is to organize appliances by how often you use them. For instance, place your frequently used appliances at the front of your cabinet and the ones used occasionally should have a place at the back of the cabinet. Moreover, having a small kitchen space demands a minimalist approach. If that’s the case, go for appliances that serve multiple purposes. A quality food processor can help in being a replacement for various single-use appliances.
Nowadays, traditional cooking appliances are being replaced by their modern versions. A good option to choose is an air fryer that is both a healthy and safe option to fry your favorite food without those extra greasy oils. You can get information regarding air fryers at www.airfryermarket.com to get a better understanding of what options are available and what might suit you best. These air fryers are becoming a rapidly increasing consumer trend because of their ease of use, efficiency in cooking, and health benefits when compared to traditional frying methods.
Apart from the regular kitchen cookware, utensils, and the appliances we use every day, appliances are taking up space that will never be used. Make a list of your appliances to know which ones you use frequently and the ones you don’t. Rice cookers and egg poachers are an example of the appliances least used. If you use them often, that’s great. However, if they are just sitting in your cabinet after only a few uses, the chances of them being used again are scarce.
Utilize the Available Storage
Modern kitchens are now equipped with smart storage hacks like a roll-out pantry and deep storage drawers that keep most of your kitchen items stored safely. If your kitchen is missing an upgrade, don’t worry and try implementing organizational solutions for the best results. For instance, placing a cookware organizer on your countertop can give you easy access to your pans or shelf inserts can be placed in cabinets to make additional storage space.
Keeping it Clean
Don’t over-clutter your kitchen countertops and place only the appliances you use daily. As soon as you are done cooking, clean the countertops and the sink. All dry food items should always be stored in a pantry or a secure cabinet, not on your countertops. A kitchen with limited space can use wall mountings to organize its kitchen tools, allowing for more area to cook meals. For those dry spices you use regularly, buy a wall-mounted spice rack as you don’t want to pull a plethora of spices out of your cabinets each time you cook. However, if you don’t want to mount your essential spices, using small glass canisters is a great way that makes your kitchen spices organized and visually appealing when placed on the countertop.
Having the ability to organize your kitchen is one thing, keeping it that way is another. You have to keep an eye out for any mess created during cooking. and clean any type of mess created. A good routine to follow is to wash the sink, dishes, and other surfaces where food is prepared. Furthermore, don’t leave anything pending as the mess from cooking can pile up over time, making kitchen organization a never-ending struggle.