You have bought the best stoves for your household. You are now using them for many of your cooking purposes. You have considered your wok and the essential accessories as well.For some time, you realized frying is not the only way for you to process your foods.You can stir-fry, braise, do browning, making sauces, sautee, make soups, steam, and many other more…

…In which you need pots and pans.

Yet, for the sake of yourself and your whole households as well, you need the best cookware materials for your health. In other words: The best materials for your pots and pans.

At the same time, which ones are truly the best materials for your cooking pots and pans? You determine that according to your cooking needs. Here are the lists of best materials for pots and pans that you can consider:

Stainless Steel

This is the classic material for pots and pans that have long durabilities.The longer your cookware durability is, the more suitable they are for processing foods for more than 30 minutes.Stainless steel pots and pans, in particular, are great choices for browning and making sauces. It is even better because stainless steels are not sensitive to acidic ingredients such as tomatoes.

If you happen to stop by any online and offline stores, you’ll find sets of stainless steel cookware. There are usually around 3 or 4 kitchen utensils in a set of stainless steel cookware. This way, stainless steel cookwares are the best materials for your pots and pans because they let you save money. When you buy them, you don’t only get pots and pans. You also get other stainless steel cookware you can use at any time to make your cooking experiences more interesting.

Cast Iron

Cast iron is another common material for pots and pans that can make your cooking experiences better.

If your cooking experiences are centered on processing meat, cast iron’s specialization to brown and sear meats is the best. Not stopping in only browning and searing, but pots and pans with cast irons are also great for sauteing and stewing.

Be sure to choose the enameled cast iron pots and pans. Sure, enameled cast iron cookware can be heavier than other non-enameled cookwares. Especially when there are many ingredients inside them.

At the same time, enameled cast iron pots and pans contain clays that can absorb toxins inside your cookware while processing your foods. That way, enameled cast irons are the best material for pots and pans when you want to be friendly with the environment and sautee, stew, brown, or sear meats for long times.


If your dominant activities in serving foods are frying or stir-frying, or any food processes that involve on medium-to-large-scaled fires…

…Aluminium pots and pans can be your best choices. This is because aluminium has one of the best heat transfer powers among the other best materials for cooking pots and pans.

So, let’s say you forget to turn off your stoves for some seconds or minutes…

…Aluminium pots and pans won’t leak that easy only because you forget to turn off the fire. (Even though, at the same time, you still need to turn on and off your stoves’ fire accordingly.)

Another positive thing you can get from aluminium pots and pans is that they are lightweight. If you happen to be a traveller or backpacker and you need to be always on the go while cooking, then, aluminium is the best materials for your cooking pots and pans.

Do you worry that aluminium pots and pans can make your foods taste bitter?  Do you want to make it better? If your answers are yes, consider anodized aluminiums for both of your cooking pots and pans.


Ceramics can look fragile because they are among the easiest materials to break and the hardest to fix. Yet, don’t get it wrong because ceramic cookware is some of the easiest cookware to clean. The same also goes for some other cooking pots and pans.

In other words, you don’t have to worry about stains and leftover ingredients after cooking. You can clean them in one time rinse with only a mixture of cold water, liquid soaps, and around one to two sponges.

If your cooking activities involve making lots of salad, or if you only need to mix lots of ingredients in the same pots or pans, then, ceramics are the best materials for you. Enameled and non-enameled ceramic pots and pans tend to have the same costs. If you have access to the enameled version, it is always best to choose those. After all, best ceramic pots and pans have lesser cracks and time to mend the broken parts when they fall down. Enameled ceramic pots and pans will also preserve your foods’ tastes when you process them.


Do you have enough money to buy expensive pots and pans that serve your whole cooking experiences?

If your answer is yes, then, the almighty copper is a material for your pots and pans.

Many professional chefs all over the world have used copper pots and pans and experienced their usefulness in transferring the heat. Any foods processed through copper pots and pans also tend to have a perfect presentation, including in their final taste.

Remind yourself to get the enameled copper pots and pans to avoid copper’s reactiveness to acidic food ingredients and other minerals.

This includes coppers themselves that can boil in and melt with other food ingredients and metals if there are no protectors like enamels outside their surfaces.

Coppers are, indeed, one of the most polished and best pots and pans’ materials to present your foods in high-class dining settings.