Every kitchen should have a set of knives to make food preparation easier. Knowing the best knives for the kitchen will help you choose the best for your kitchen. The Cangshan knives range offers every kitchen a wide selection to ensure that one gets the appropriate one. To know the best knives that one should have in the kitchen, a review of the following aspects is crucial.
Forged and stamped knives
These are the two basic methods of making knives, and they also determine the cost of the knife. A forged knife will cost more because of the premium materials used to make it, and it also holds the edge longer. Stamped knives are machine-made but honing, polishing, and quality handle riveting enhances their quality. To decide what option is best for impressive results in the kitchen, choose a high-quality forged knife for frequent use. You may opt for the stamped knives for light work.
4 Basic knives every kitchen should have
- Chefs’ knives
The ideal knife every kitchen should have is the Chef knife or its counterpart, the Japanese Santoku or Gyuto knife. It performs many kitchen tasks such as dicing, chopping, and slicing. One should opt for a chef knife made of high carbon-stainless steel because it’s easy to maintain, offers high edge retention, and is less fragile. Advanced ceramic blade knives are also durable with proper maintenance.
- Serrated knife
A serrated knife is essential for slicing fruits with waxy skin but soft interiors such as tomatoes, eggplants, and melons. It also cuts bread and other pastries cleanly without mashing them. Most chefs also use the serrated knife to cut various wraps and sandwiches. A high-quality serrated knife requires no sharpening since it retains its sharpness for a long time. But professionals can re-sharpen the serrated knife if need be.
- Paring knife
Every kitchen should have a paring knife ideally to prepare fruits, vegetables, and meat. The chef’s knife is too big for trimming sprouts, strawberries, or even halving mushrooms. It’s a kitchen tool that one will use frequently, so choosing a forged paring knife will give value to your money.
- Sharpening steel
Though this is not a knife, every kitchen should have to sharpen steel to ensure that the kitchen knives remain sharp always for more efficiency. Realigning the knife edge often minimizes the need for sharpening the kitchen knife. One should invest in sharpening steel that is longer than the longest knife in the kitchen. A sharpening steel is also magnetic and may be used to pick up metal objects stuck in unreachable spaces.
Besides, one may also get a boning knife, utility knife, and kitchen shears to upgrade the kitchen essentials.
When choosing any of the above types, one should choose one made of high-quality metal.
Opt for any of the following blade materials
- Carbon steel
- Damascus type
- Stainless steel
- High-carbon stainless steel
The type of handle also determines the durability of the knife. Knife handles may be wooden, resin, metal, or plastic. To choose the right handle, one must consider comfort and the sense of control it gives. But metal handles are the most durable. Remember good knife maintenance regarding storage, honing, and cleaning to enhance the knife durability.