People anticipate that their drinking water is not only safe but also acceptable in taste, smell, and appearance. Unappealing water displaces confidence with fear for health and well-being.
Those living in the household begin to doubt the security in consuming from the home’s supply, which causes the family to purchase bottled products resulting in what could induce more significant harm.
By and large, the public won’t have the capacity to self-diagnose the safety of their drinking water on an individual household basis. However, each person can determine when the overall quality is inadequate based on the senses of those living in the home consuming it.
A liquid comprising a dirty, discolored consistency with a foul odor and an off-putting aftertaste correlates to many people a health concern. At that point, it’s essential to take the necessary steps to have the water supply for the home tested by the experts for bacteria and contaminants. If you want to boil your water before you drink it to ensure purity go to https://traveltips.usatoday.com/long-boil-water-purification-62933.html for tips.
Causes for Poor Tasting and Smelling Household Drinking Supplies
It is recommended that each home have their water tested at least once per year to assess bacteria and contaminants. The first indication there may be an issue in your household drinking supply will be your senses.
If you can smell, see, taste what seems ‘foul,’ there may be developing problems in the system. A standard solution is often prevention for maintaining safety. This would include filtration, softeners, and other devices to keep the water at a healthy, consumable level.
The first line of defense, however, is recognizing what could be the cause of the deterioration with there being a range of potential issues from those that are harmless to reaching a certain degree of danger. Some to be mindful of include:
- The smell of Sulfur: If you experience a rotten egg smell in a drain, sulfate could be the culprit. Sulfate-reducing bacteria are not altogether dangerous but an indication of significant pollution in the environment. These feed on matter decaying after which they emit hydrogen sulfide ‘waste,’ resulting in the smell.
Ventilation is a solution to allow the gases an escape in ridding the home of the smell. But to eradicate the bacteria from the system, the suggestion is aeration or chlorination.
A second cause for this rotten egg smell notes to be a potential chemical reaction within the hot water heater. You’ll be able to identify this when the scent occurs only in cases of hot water usage. Hydrogen sulfide present in the system has the possibility of corroding different metals of pipes.
- A Sewer Smell: This odor is reminiscent of rotten eggs, but it’s more consistent as opposed to only happening when the water is turned on. The cause stems from bacteria lying in the drains. It can also occur if a water heater runs on a lower temperature or has been shut down for a time.
When bacteria stagnate in the drain, gases pollute the surroundings and spill up and out through the sink. The suggestion in diagnosing the reason for the odor, pour water into a cup, and leave the room to smell the substance.
If there is no smell, the claims indicate a pipe or drain issue making the solution to run water through the drain or clean it thoroughly.
- The Smell Of ‘Wet Dog’: A smell of this sort is typically associated with a private well-holding bacterium or that of a hot water pipe. There are a number of culprits that could contribute to this particular foulness, such as environmental contaminants, chemicals, bacteria, metal concentration within pipes. One solution recommended in this scenario would be to chlorinate for those with a private well.
- A Salty Taste: Sulfates combined with chloride or chloride of its own accord can produce an aftertaste of this sort. Causes for higher levels of chloride can include irrigation drainage or industrial wastes. It is also a naturally occurring substance, as in the case of salt deposits or seawater intrusion.
Rocks and soil are often sources for magnesium and sodium sulfates that wind up in a local water system when the groundwater or rain runs over the earth. These are typically harmless to consume but are damaging to pipes.
- A Taste Of Sweetness: Calcium or Iron in high concentrations can produce an aftertaste of a sweet nature as can an alkaline or pH imbalance. Pipes can, in some cases, change the taste of water to make it either sweet or salty as well, depending on the age of the building. Flushing pipes is a potential solution recommended for troubleshooting.
- Metals such as Iron will naturally give a metallic or bitter aftertaste.
These are a few of the collective tastes and smells associated with potential contaminants many homeowners find with their systems. If you’re not having your water tested on an annual basis, it’s a good idea to have it checked when you notice abnormalities.
Once tests determine the causes, the next step is ridding the system of the problems and taking preventative measures in the future. Read for guidelines in cases where emergent disinfectant is warranted.
In order to avoid having to endure experiences with some of the unpleasantries that poor water quality can bring to your senses, preventative methods can be put in place. Water filters connected directly to the supply help to treat as the system dispenses.
Contaminants will vary based on the region you live in and the type of system that you have. Some might be linked to a municipality while others have a private well. Each is unique with its own set of issues and types of precautions to implement.
It’s important to either case that you use skilled experts to test for safety and invest in professionals to help with setting up the appropriate and adequate type of prevention.
You don’t want to filter out everything that comes in for your consumption. Some of these compounds are healthy and necessary for your wellness; that is ultimately the first and most critical priority.